Cookbook Pg. 1 – Lemon Ricotta Pasta
INGREDIENTS: 1 lb. bucatini or spaghetti 1 c. ricotta 1/2 c. extra-virgin olive oil 1/2 c. freshly grated pecorino or Parmesan Zest and juice from 1 lemon Kosher salt Freshly ground black pepper Pinch of crushed red pepper flakes Freshly sliced basil, for serving DIRECTIONS: In a large pot of boiling salted water, cook pasta according to package directions. …
