Ole Red is celebrating American Beer Day, this special evening will feature five courses of elevated, Southern-inspired Floridian cuisine by Executive Chef, Mark Boor. Each course has been expertly paired with a craft beer selection from one of Florida’s top breweries, Crooked Can Brewing Company.

Enjoy presentations from Chef Mark and Crooked Can as they take you on a mouth-watering journey for this one-time only menu pairing. The event will take place on Tuesday, October 27, beginning with a reception at 6 p.m. followed by a seated dinner from 6:30 to 8:30 p.m. 

Live Music by Mighty Swell 

Attendees must be 21+

Click here to buy tickets

Menu

Amuse-bouche
Compressed watermelon canape with pork rind, whipped goat cheese, Cajun caviar
and pickled watermelon rind

Course One
Apalachicola Oyster
cornmeal dusted + duck fat fried, peppadew chow-chow and Zellwood corn puree
Paired with Cloud Chaser Hefeweizen 5.3% ABV

Course Two
Gator Eggroll
smoked gator wing, boudin, mustard greens and green tomato aioli
Paired with McSwagger’s Own Amber Ale 6.0% ABV

Course Three
Shrimp & Grits
crawfish + Creole trinity Ansol Mills blue corn grit cake,
New Orleans BBQ, pickled okra and squid ink tuile
Paired with High Stepper IPA 7% ABV

Course Four
Wild Boar Spareribs
brussels sprouts hot slaw, pork belly lardon, stewed beans, brown butter cornbread crumbs and maple bourbon glaze
Paired with Burgermeister Oktoberfest 6.2% ABV

Dessert
Chocolate Bourbon Pecan Torte
candied bacon & Axum coffee chocolate stout ice cream
Paired with Axum Coffee Chocolate Stout 6% ABV