Enjoy an evening of cooking and eating around the paella pit as Tapa Toro’s talented chefs guide you in creating some of their favorite recipes. Limited seating.
$49 Per Person Per Class + Tax & Gratuity3 Courses + Chef’s Choice Tapa and Dessert Included
October 17th, 2019 | 6:30-8:30pm – SOLD OUT Roasted Squash Salad Tortilla Española Gamba and “Fregola Sarda”
January 16th, 2020 | 6:30-8:30pm : Fabada Pinchos Morunos Cazuela de Mariscos
April 16th, 2020 | 6:30-8:30pm : Strawberry and Spring Pea Salad Asparagus and Mushroom Risotto Lamb Chops
July 16th, 2020 | 6:30-8:30pm : Summer Chopped Salad Soft Shell Crab Pork and Peaches
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