The Kitchen Garden: Cooking with Herbs by Harry P. Leu Gardens
The Kitchen Garden: Cooking with Herbs Saturday, March 16 11:00 a.m. – 1:30 p.m. Cost $60-65 Instructor: Jennifer HostetterOne of the easiest ways to enhance the flavor of your meals is with the addition of fresh herbs. Whether used as a garnish or a central component of a dish, herbs can dramatically elevate your cooking. …
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