What to start making your holiday treats such as the lovely peppermint bark? Well our community has the perfect kitchen to have you do so.
Having a spacious brand new kitchen here at The Addison gives you a reason to want to make new things. We have white quartz counters, grey shaker style cabinets(soft close, stainless steel appliances, and more for you to enjoy your kitchen. Now, come take a tour and receive our wonderful holiday specials.
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Ingredients
for 15 servings
- 25 mini candy canes
- 4 cups chocolate chips
- ½ teaspoon peppermint extract
- 3 cups white chocolate chip
Preparation
- First, place the mini candy canes in a zip top bag and use a rolling pin to crush them into small chunks. Transfer to a medium bowl.
- In a separate medium bowl, stir the peppermint extract into the melted chocolate chips. Pour onto a parchment paper-lined baking sheet and spread evenly with a spatula. Freeze for 5 minutes.
- Next, take the pan out of the freezer and pour the melted white chocolate over the chocolate, spreading evenly with a spatula.
- Sprinkle the crushed mini candy canes over the white chocolate.
- Freeze for at least 1 hour.
- Remove the bark from the freezer and break into pieces.
